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Showing items 33771 through 33780 of 35092.

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  • GCSACC Manual itemDelivery- Preparation

    https://buyandsell.gc.ca/policy-and-guidelines/standard-acquisition-clauses-and-conditions-manual/5/D/D3018D/1
    Preparation for delivery for item number(s)_____ shall be in accordance with the latest issue of the Canadian Forces Packaging Specification D-LM-008-036/SF-000, Department of National Defence's Minimum Requirements for Manufacturer's Standard Pack. Item ...

  • GCSACC Manual itemWood Packaging Materials

    https://buyandsell.gc.ca/policy-and-guidelines/standard-acquisition-clauses-and-conditions-manual/5/D/D2025D/2
    All non-manufactured wood packaging materials used in international shipping shall conform to "Guidelines for Regulating Wood Packaging Material in International Trade"- ISPM 15 (International Standards for Phytosanitary Measures). The ISPM standard is ...

  • GCSACC Manual itemDelivery Standards

    https://buyandsell.gc.ca/policy-and-guidelines/standard-acquisition-clauses-and-conditions-manual/5/D/D3003D/1
    Method of delivery to conform to the standards of the Canadian Underwriters Association for the storage and handling of liquified petroleum gases as contained in the Canadian Underwriter's Association Pamphlet No. 58. ...

  • GCSACC Manual itemType of Transport

    https://buyandsell.gc.ca/policy-and-guidelines/standard-acquisition-clauses-and-conditions-manual/5/D/D3004D/2
    Delivery shall be made in refrigerated transport. The acceptable temperature range shall be from 1.5o to 4oC or (35o to 40oF). ...

  • GCSACC Manual itemCarcasses

    https://buyandsell.gc.ca/policy-and-guidelines/standard-acquisition-clauses-and-conditions-manual/5/D/D3006D/1
    Beef and veal carcasses must be hung in the cooler by the Contractor upon delivery. ...

  • GCSACC Manual itemInspection and Stamping

    https://buyandsell.gc.ca/policy-and-guidelines/standard-acquisition-clauses-and-conditions-manual/5/D/D3007D/2
    The Contractor shall ensure that inspectors from the Canadian Food Inspection Agency (CFIA) have inspected all meat and meat products, poultry and poultry products, lard, shortening and margarine containing animal fats, and soups containing ingredients of ...

  • GCSACC Manual itemDangerous Goods

    https://buyandsell.gc.ca/policy-and-guidelines/standard-acquisition-clauses-and-conditions-manual/5/D/D3008D/1
    It is the responsibility of the Supplier to ensure proper labelling and packaging in the supply and shipping of Hazardous and Dangerous Goods to the Government of Canada. Her Majesty shall not be held liable for any damages caused by improper packaging, ...

  • GCSACC Manual itemDangerous Goods/Hazardous Products

    https://buyandsell.gc.ca/policy-and-guidelines/standard-acquisition-clauses-and-conditions-manual/5/D/D3010D/7
    1. Dangerous goods/hazardous products- material which is classed as dangerous / hazardous shall be marked by the Supplier: (a) shipping container- in accordance with the Transportation of Dangerous Goods Act, 1992; and (b) immediate product container- in ...

  • GCSACC Manual itemDelivery to Offshore Locations

    https://buyandsell.gc.ca/policy-and-guidelines/standard-acquisition-clauses-and-conditions-manual/5/D/D0036D/3
    1. For goods that are to be exported to offshore locations, the following procedures shall be followed: (a) the shipment shall be FOB common carrier Contractor's plant. At least ten (10) days prior to the goods being available for shipment, the Contractor ...

  • GCSACC Manual itemDND Shipping Instructions- Canada- Delivery at Origin

    https://buyandsell.gc.ca/policy-and-guidelines/standard-acquisition-clauses-and-conditions-manual/5/D/D0037D/3
    For contracts let on behalf of the Department of National Defence (DND) in Canada, delivery shall be FCA Free Carrier________ (Insert the named place, e.g. Contractor's Facility) Incoterms 2000, and onward shipment from the delivery point to the consignee ...

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