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Showing items 3781 through 3790 of 4126 for AG.

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  • GCSACC Manual itemInspection- DND QA at Source

    https://buyandsell.gc.ca/policy-and-guidelines/standard-acquisition-clauses-and-conditions-manual/5/D/D5303C/1
    All Work shall be subject to Department of National Defence quality assurance. Within forty-eight (48) hours of receipt of this Contract, the Contractor will make arrangements with the Department of National Defence Inspector who normally services the ...

  • GCSACC Manual itemInspection- DND QA at Source (U.S.)

    https://buyandsell.gc.ca/policy-and-guidelines/standard-acquisition-clauses-and-conditions-manual/5/D/D5304C/1
    All Work shall be subject to government quality assurance. The Contractor will be notified officially by the Director General Quality Assurance, National Defence Headquarters, Ottawa, Ontario K1A OK2, as to the government agency with whom the Contractor ...

  • GCSACC Manual itemInspection- QA Europe (NATO)

    https://buyandsell.gc.ca/policy-and-guidelines/standard-acquisition-clauses-and-conditions-manual/5/D/D5305C/1
    All Work shall be subject to government quality assurance. The Contractor will be notified officially by the Technical Services Section, Canadian Defence Liaison Staff, 1 Grosvenor Square, London W1X 0AB, England, on behalf of the Director General Quality ...

  • GCSACC Manual itemMeat Products-Access to Plant

    https://buyandsell.gc.ca/policy-and-guidelines/standard-acquisition-clauses-and-conditions-manual/5/D/D5311D/2
    Once final processing has been completed at a federally inspected plant, the Contractor shall not alter, process or repack any meats that have been inspected and approved by the Canadian Food Inspection Agency. For greater certainty, and without limiting ...

  • GCSACC Manual itemWood Packaging Materials

    https://buyandsell.gc.ca/policy-and-guidelines/standard-acquisition-clauses-and-conditions-manual/5/D/D2025D/2
    All non-manufactured wood packaging materials used in international shipping shall conform to "Guidelines for Regulating Wood Packaging Material in International Trade"- ISPM 15 (International Standards for Phytosanitary Measures). The ISPM standard is ...

  • GCSACC Manual itemInspection and Stamping

    https://buyandsell.gc.ca/policy-and-guidelines/standard-acquisition-clauses-and-conditions-manual/5/D/D3007D/2
    The Contractor shall ensure that inspectors from the Canadian Food Inspection Agency (CFIA) have inspected all meat and meat products, poultry and poultry products, lard, shortening and margarine containing animal fats, and soups containing ingredients of ...

  • GCSACC Manual itemDND Shipping Instructions- Canada- Delivery at Origin

    https://buyandsell.gc.ca/policy-and-guidelines/standard-acquisition-clauses-and-conditions-manual/5/D/D0037D/3
    For contracts let on behalf of the Department of National Defence (DND) in Canada, delivery shall be FCA Free Carrier________ (Insert the named place, e.g. Contractor's Facility) Incoterms 2000, and onward shipment from the delivery point to the consignee ...

  • GCSACC Manual itemLiquidated Damages

    https://buyandsell.gc.ca/policy-and-guidelines/standard-acquisition-clauses-and-conditions-manual/5/D/D0024D/3
    In the event the Contractor fails to deliver the supplies or perform the services within the time specified in the Contract, the Contractor agrees to pay to Canada as liquidated damages the sum of $_____ for each calendar day of delay up to a maximum of___ ...

  • GCSACC Manual itemDND Shipping Instructions- International- Delivery at Origin

    https://buyandsell.gc.ca/policy-and-guidelines/standard-acquisition-clauses-and-conditions-manual/5/D/D0035D/7
    For contracts let on behalf of the Department of National Defence, delivery shall be FCA Free Carrier_________ (Insert the named place, e.g. Contractor's Facility) Incoterms 2000, and onward shipment from the delivery point to the consignee shall be the ...

  • GCSACC Manual itemFresh Chilled or Frozen Products, Delivery of

    https://buyandsell.gc.ca/policy-and-guidelines/standard-acquisition-clauses-and-conditions-manual/5/D/D0014D/2
    Fresh chilled or frozen products must be delivered in accordance with Canadian Food Inspection Agency definitions stipulating that frozen products shall be maintained at-18°C or lower, and fresh chilled preserved products no higher than 4°C and no lower ...

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